This Easily Adaptable Spinach Soup Makes The Perfect Weeknight Dinner


Spinach soup is the lifeblood of my family’s kitchen—cut our veins and we bleed green. At least once a fortnight we make a big batch of this vibrant elixir. Nourishing, comforting, and delicious, it’s perfect after a long day’s work when you haven’t got the energy to cook–vitality restored after a much-needed kick of iron. Great with a soft-boiled egg and crusty bread or even with a pan-fried fillet of fish.

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