These Kale & Feta Turkey Burgers Are High On Protein & Flavor

I had yet to eat a turkey burger that didn’t taste dry—until I made these. Not only are they not dry thanks to the dark turkey meat and fat from both the oil and the feta, but they are crave-worthy, with puddles of feta, garlic, and greens throughout. And don’t worry about biting into a piece of raw kale—we cook it down with garlic and olive oil so it practically melts right in. These burgers are an easy and tasty dinner all year round, served on burger buns or over rice, or simply paired with salad or veggies.

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