Questified Cheesy Ranch Potato Skins


Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.

Check out the full recipe below:

Quest Cheesy Ranch Potato Skins

NUTRITIONAL INFO

CHEESY RANCH POTATO SKINS

Yields: 8 servings |  Serving Size: 1 potato skin

Calories: 190  | Protein: 9g  | Fat: 8g | Net Carb: 18g

Total Carb: 20g   | Sugar: 1g

Ingredients

CHEESY RANCH POTATO SKINS

  • 4 medium russet potatoes (about 190g each)
  • 1 tbsp butter, melted
  • ¾ cup cheddar cheese, shredded
  • 4 strips bacon, crumbled
  • 1 bag Quest Ranch Tortilla Chips, crushed
  • 4 sour cream
  • 1 jalapeno, sliced
  • 1 tbsp chives, chopped

Method

  1. Preheat the oven to 400ºF and prepare a baking sheet with parchment paper.
  2. Pierce potatoes with a fork and place them onto the baking sheet and bake for 1 hour (or microwave for 10 minutes flipping half way).
  3. Let cool for 20 minutes. Cut the potatoes in half lengthwise and scoop out the center, leaving ¼ of potato.
  4. Each potato half should weigh about 65g. Brush with melted butter and sprinkle with salt and pepper.
  5. Turn the oven to broil and bake the potato skins again for 3 minutes, flip over and bake for an additional 3 minutes.
  6. Meanwhile, in a bowl, stir together the cheese, bacon and crushed chips.
  7. Remove the potato skins from the oven and stuff with cheese filling.
  8. Return to the oven for 3-5 minutes. Finish with sour cream, jalapeno slices and chives. Serve.

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